Cili Black Tea

Raw Material Description

Made of premium fresh black tea leaves and natural essence extracted from wild Rosa Roxburghii, a native nutritional fruit unique to Guizhou. The tea adopts low-temperature fragrant-locking technology, retaining the mellow tea taste and fresh natural fruit aroma without artificial flavors.

Origin Description 

Sourced from the high-ecology tea belt of Guizhou, a region celebrated for its clean mountains and waters. The tea plantation features abundant rainfall, sufficient sunshine and a large day-night temperature difference, creating superior ecological conditions for tea growth and accumulating rich nutrients and unique fruity fragrance.

Grade: Premium Grade

Shelf Life: 36 months

Net Weight: 100 g

Storage Instructions: Seal tightly, store in a cool dry place, avoid direct sunlight, prevent moisture and isolate peculiar odors.

Brewing Guide: Brew with water heated to 90℃

Origin Address: Guizhou Ecological Tea Belt, China

Product Details

Dry Tea: Uniform and Tight with Natural Fruit Fragrance The dry tea strips are tight, even and glossy, with a balanced ratio of tea and fruit. It carries a faint natural fruity aroma, pure and elegant.

Tea Liquor: Amber and Bright, Sweet and Smooth The tea liquor is clear and translucent with warm amber color. The taste is mellow, smooth and fresh, combining the soft malt aroma of black tea and the refreshing sweet flavor of Rosa Roxburghii, with a clean and lasting sweetness.

Infused Leaves: Tender and Complete The infused tea leaves are tender, uniform and well-shaped, showing excellent tea quality and stable brewing resistance.